← Pantry notes

Pantry notes · No. 01

Seasonal swaps

Recipes that bend with the market basket.

A handful of dishes built to flex with the seasons — swap the herbs, the greens, the squash for whatever's brightest at the stand this week.

Tomato Basil Soup
Cozy25 min

Tomato Basil Soup

The kind of warm that feels like a hug.

4 bowls

Rainbow Crunch Salad
Fresh10 min

Rainbow Crunch Salad

Crisp, bright, no stove required.

2 large salads

Greek Cucumber Salad
Fresh10 min

Greek Cucumber Salad

Cold, crunchy, salty — summer in a bowl.

4 sides

Sweet Potato Buddha Bowl
Nourishing30 min

Sweet Potato Buddha Bowl

One bowl, every color of the garden.

2 servings

Chickpea Coconut Curry
Pantry hero25 min

Chickpea Coconut Curry

Warm, golden, and ready before the rice is.

4 servings

Roasted Sweet Potato Tacos
Weeknight30 min

Roasted Sweet Potato Tacos

Smoky, sweet, a little crispy at the edges.

8 tacos

Mushroom Parmesan Risotto
Cozy40 min

Mushroom Parmesan Risotto

Stirred slow, finished glossy.

4 servings

Brown Butter Banana Bread
Bake1 hr

Brown Butter Banana Bread

Toasted, fragrant, slice-it-warm.

1 loaf