Rainbow Crunch Salad

Ingredients

• 2 cups shredded red and green cabbage
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cucumber, half-moons
• 1/4 cup chopped cilantro or mint
• 2 tbsp rice vinegar
• 1 tbsp olive oil
• 1 tsp honey
• 1 tsp toasted sesame seeds
• Salt to taste

Steps

1. 1Combine cabbage, carrot, bell pepper, cucumber, and herbs in a large bowl.
2. 2Whisk rice vinegar, olive oil, honey, and a pinch of salt in a small bowl.
3. 3Pour dressing over the vegetables and toss well to coat.
4. 4Let sit 5 minutes to soften slightly, then top with sesame seeds before serving.