Fresh

Greek Cucumber Salad

Cold, crunchy, salty — summer in a bowl.

Time
10 min
Serves
4 sides
Category
Salads
Ingredients
9

Greek Cucumber Salad takes about 10 min, makes 4 sides, and uses 9 ingredients across 3 steps.

From the kitchen of Pamela Herrera · Sunshine Kitchen

Greek Cucumber Salad — Cold, crunchy, salty — summer in a bowl, a fresh recipe from Pamela Herrera's Sunshine Kitchen

Ingredients

  • 2 English cucumbers, half-moons
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup kalamata olives, pitted
  • 4 oz feta, cubed
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper

Steps

  1. 1Combine cucumber, tomatoes, onion, olives, and feta in a wide bowl.
  2. 2Whisk olive oil, vinegar, oregano, salt, and pepper. Pour over and toss gently.
  3. 3Let sit 10 minutes for the flavors to mingle, then serve.

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Recipe page: https://pamelaherrera.com/recipe/greek-cucumber-salad