Roasted Sweet Potato Tacos

Ingredients

• 2 medium sweet potatoes, small dice
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 8 small corn tortillas, warmed
• 1 cup shredded red cabbage
• 1/2 cup salsa verde
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Salt and pepper

Steps

1. 1Heat oven to 425°F. Toss sweet potato with olive oil, paprika, cumin, chili powder, salt, and pepper.
2. 2Spread in a single layer on a sheet pan and roast 22–25 minutes, stirring once, until tender and caramelized.
3. 3Warm tortillas in a dry skillet, 30 seconds per side.
4. 4Pile sweet potato into tortillas. Top with cabbage, salsa verde, and cilantro.
5. 5Squeeze with lime and serve right away.