Teriyaki Salmon Meal Prep

Ingredients

• 4 salmon fillets (5 oz each)
• 1/3 cup soy sauce or tamari
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tsp cornstarch
• 1.5 cups jasmine rice
• 4 cups broccoli florets
• 1 tbsp sesame seeds

Steps

1. 1Whisk soy, honey, vinegar, ginger, garlic, and cornstarch. Simmer 2 minutes until glossy.
2. 2Preheat oven to 400°F. Cook rice.
3. 3Arrange salmon and broccoli on a lined sheet pan. Brush salmon with half the sauce.
4. 4Roast 12–14 minutes until salmon flakes and broccoli is tender-crisp.
5. 5Divide rice, broccoli, and salmon into containers. Drizzle remaining sauce, top with sesame seeds. Keeps 3 days.