Lemon Sheet Pan Chicken

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 1 lemon, sliced into thin rounds
• 3 tbsp olive oil
• 3 garlic cloves, smashed
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper
• Chopped parsley, to serve

Steps

1. 1Heat oven to 425°F. On a large sheet pan, toss potatoes with 1 tbsp olive oil, salt, and pepper. Push to one side.
2. 2Rub chicken thighs with remaining olive oil, oregano, paprika, salt, and pepper. Nestle onto the pan with garlic and lemon slices.
3. 3Roast 30–35 minutes, until chicken skin is crisp and registers 165°F and potatoes are tender.
4. 4Let rest 5 minutes, then scatter parsley over the top before serving.