Southwest Turkey Quinoa Bowls

Ingredients

• 1 cup quinoa
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1 can black beans, drained
• 1.5 cups frozen corn
• 1 avocado (sliced when serving)
• 1/2 cup salsa
• 1/4 cup chopped cilantro
• 1 lime

Steps

1. 1Cook quinoa per package with a pinch of salt.
2. 2Heat olive oil in a skillet. Brown turkey, breaking it up, 6–7 minutes.
3. 3Stir in taco seasoning, black beans, and corn. Simmer 3 minutes.
4. 4Divide quinoa and turkey mixture into 4 containers.
5. 5Add avocado, salsa, cilantro, and a lime wedge when serving. Keeps 4 days.