Kids · Cozy classic
Sheet Pan Grilled Cheese Dippers
Grilled cheese for a crowd, made in the oven — no flipping.
- Time
- 20 min
- Serves
- 4 servings
- Category
- Mains
- Ingredients
- 5
Sheet Pan Grilled Cheese Dippers takes about 20 min, makes 4 servings, and uses 5 ingredients across 4 steps.
From the kitchen of Pamela Herrera · Sunshine Kitchen

Ingredients
- 8 slices soft white or sourdough bread
- 1/2 cup softened butter
- 8 slices American or mild cheddar
- 4 slices mozzarella (optional)
- 1 (24 oz) jar creamy tomato soup, warmed
Steps
- 1Heat oven to 425°F. Butter one side of each bread slice.
- 2Place four slices butter-side down on a sheet pan. Top each with cheeses and close with a second slice, butter-side up.
- 3Bake 6 minutes, then flip carefully. Bake 5 more minutes until deep golden and melty.
- 4Slice into strips and serve with warm tomato soup for dipping.
Also in
More mains recipes
Recipe page: https://pamelaherrera.com/recipe/sheet-pan-grilled-cheese-dippers


