Weeknight
Garlic Butter Shrimp Rice
Buttery, garlicky, dinner-in-one.
- Time
- 20 min
- Serves
- 4 servings
- Category
- Mains
- Ingredients
- 8
Garlic Butter Shrimp Rice takes about 20 min, makes 4 servings, and uses 8 ingredients across 4 steps.
From the kitchen of Pamela Herrera · Sunshine Kitchen
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 garlic cloves, minced
- 1/2 tsp red pepper flakes
- Zest and juice of 1 lemon
- 3 cups cooked jasmine rice
- 1/4 cup chopped parsley
- Salt and pepper
Steps
- 1Pat shrimp dry and season with salt and pepper.
- 2Melt butter in a wide skillet over medium-high heat. Add garlic and red pepper flakes; cook 30 seconds.
- 3Add shrimp in a single layer; cook 1–2 minutes per side, until pink and just opaque.
- 4Off heat, stir in lemon zest and juice. Spoon shrimp and pan butter over rice and shower with parsley.
Also in
More mains recipes
Recipe page: https://pamelaherrera.com/recipe/garlic-butter-shrimp-rice