Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb ground beef
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 1/4 cup soy sauce or tamari
• 3 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp gochujang (optional)
• 3 green onions, sliced
• 1 tbsp sesame seeds
• 1 head green leaf or butter lettuce
• Cooked rice, to serve

Steps

1. 1Heat sesame oil in a skillet. Brown beef, 5–6 minutes.
2. 2Add garlic and ginger; cook 30 seconds.
3. 3Stir in soy sauce, brown sugar, vinegar, and gochujang. Simmer 2–3 minutes until syrupy.
4. 4Off heat, fold in green onions and sesame seeds.
5. 5Serve in lettuce cups with a spoonful of rice.