Crispy Baked Chicken Tenders

Ingredients

• 1.5 lb chicken tenders
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated parmesan
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 3/4 tsp salt
• 2 tbsp olive oil

Steps

1. 1Heat oven to 425°F. Line a sheet pan with parchment and brush with 1 tbsp olive oil.
2. 2Toss panko with parmesan, garlic powder, onion powder, paprika, and salt. Drizzle in remaining oil and rub together.
3. 3Dredge tenders in flour, then egg, then panko mix, pressing to coat.
4. 4Bake 15–18 minutes, flipping once, until golden and cooked through.
5. 5Serve with honey mustard, ranch, or ketchup.