Drinks · Pitcher

Sparkling Hibiscus Citrus Tea

Ruby red, faintly tart, and beautiful on a table.

Time
15 min
Serves
6 glasses
Category
Drinks
Ingredients
7

Sparkling Hibiscus Citrus Tea takes about 15 min, makes 6 glasses, and uses 7 ingredients across 4 steps.

From the kitchen of Pamela Herrera · Sunshine Kitchen

Sparkling Hibiscus Citrus Tea — Ruby red, faintly tart, and beautiful on a table, a drinks · pitcher recipe from Pamela Herrera's Sunshine Kitchen

Ingredients

  • 1/2 cup dried hibiscus flowers (or 6 hibiscus tea bags)
  • 4 cups boiling water
  • 1/3 cup honey or sugar
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 cups sparkling water, chilled
  • Orange and lemon slices, ice

Steps

  1. 1Steep the hibiscus in boiling water for 10 minutes, then strain.
  2. 2Stir in the honey while the tea is still warm until dissolved.
  3. 3Add the orange and lemon juice and chill completely.
  4. 4Just before serving, top with sparkling water and pour over ice with citrus slices.

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Recipe page: https://pamelaherrera.com/recipe/sparkling-hibiscus-citrus-tea