Kids · Weeknight
Mini Turkey Meatball Spaghetti
Bite-size meatballs, easy for little forks.
- Time
- 30 min
- Serves
- 4 servings
- Category
- Sides
- Ingredients
- 11
Mini Turkey Meatball Spaghetti takes about 30 min, makes 4 servings, and uses 11 ingredients across 5 steps.
From the kitchen of Pamela Herrera · Sunshine Kitchen

Ingredients
- 1 lb ground turkey
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan, plus more to serve
- 1 egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1 tbsp olive oil
- 1 (24 oz) jar marinara
- 12 oz spaghetti
- Fresh basil, torn
Steps
- 1Mix turkey, panko, parmesan, egg, garlic, Italian seasoning, and salt. Roll into 1-inch meatballs.
- 2Warm olive oil in a wide skillet over medium heat. Brown meatballs on all sides, 5–6 minutes.
- 3Pour in marinara, reduce heat, cover, and simmer 10 minutes until meatballs are cooked through.
- 4Meanwhile, cook spaghetti in salted water until al dente. Drain.
- 5Serve meatballs and sauce over spaghetti. Top with parmesan and basil.
Also in
More sides recipes
Recipe page: https://pamelaherrera.com/recipe/mini-turkey-meatball-spaghetti


