Baked Chicken Nugget Sheet Pan

Ingredients

• 1.5 lb chicken breast, cut into nugget-size pieces
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 2 eggs, beaten
• 1/3 cup flour
• 2 medium sweet potatoes, cut into fries
• 2 tbsp olive oil
• 1 cup green beans, trimmed

Steps

1. 1Heat oven to 425°F and line a sheet pan with parchment.
2. 2Toss sweet potato fries with 1 tbsp olive oil and salt; spread on one side of the pan and start roasting for 10 minutes.
3. 3Mix panko, parmesan, garlic powder, paprika, and salt in a shallow bowl. Set flour and eggs in separate bowls.
4. 4Dredge each chicken piece in flour, then egg, then panko mixture. Place on the other half of the sheet pan.
5. 5Add green beans tossed with remaining olive oil to any empty space. Bake 15 more minutes until chicken is 165°F and golden.
6. 6Serve with ketchup or honey mustard for dipping.