Fluffy Berry Pancakes

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 3 tbsp melted butter, plus more for the pan
• 1 tsp vanilla extract
• 1 cup mixed berries
• Honey or maple syrup, to serve

Steps

1. 1Whisk flour, sugar, baking powder, and salt in a large bowl.
2. 2In another bowl, whisk milk, egg, melted butter, and vanilla. Pour into dry ingredients and stir just until combined — small lumps are fine.
3. 3Heat a nonstick skillet over medium-low and brush with butter. Pour 1/4 cup batter per pancake and scatter a few berries on top.
4. 4Cook until bubbles form and the edges look set, about 2 minutes. Flip and cook 1–2 minutes more until golden.
5. 5Stack, top with remaining berries, and drizzle with honey.